Panadería El Tarascó – Topeka, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (785) 250-6624 to check today's hours. Know the hours? Send them to us.

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1016 NW Van Buren St, Topeka, KS 66608

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Address1016 NW Van Buren St, Topeka, KS 66608

Phone(785) 250-6624

StyleMexican panadería

CountyShawnee County

Time zoneCentral Time

From city center2.8 mi northeast

About Panadería El Tarascó

Set at 1016 NW Van Buren St (66608), Panadería El Tarascó is a Mexican panadería roughly 2.8 mi from downtown Topeka, heading northeast.

Our Topeka directory counts 31 bakeries in total, which works out to one bakery per 4,047 residents. The closest neighbour on our map is D & C Sweet Treats, 0.9 mi away.

Hours were not published with this listing. Most Mexican panaderías in Topeka open in the early morning, but phoning (785) 250-6624 first is a good idea.

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.